When and How to Wash Your Hands 8 Foodhandlers must wash their hands after: Using the restroom Handling raw meat, poultry, and fish (before and after) Touching the hair, face, or body Sneezing, coughing, or using a tissue Smoking, eating, drinking, or chewing gum or tobacco When and How to Wash Your Hands 8 Foodhandlers must wash their hands after: continued Handling chemicals that might affect food safety Taking out garbage Clearing tables or bussing dirty dishes Touching clothing or aprons Touching anything else that may contaminate hands, such as unsanitized equipment, work surfaces, or washcloths Proper Hand Washing Procedure 8 The whole process should take 20 seconds Vigorously scrub hands and arms for ten to fifteen seconds Clean under fingernails and between fingers Wet hands with running water as hot as you can comfortably stand (at least 100F/38C) Apply soap 1 2 3 Dry hands and arms with a single-use paper towel or warm-air hand dryer Use a paper towel to turn off the faucet
His grandparents and infant father immigrated from Scotland to the United States in 1930s
At a pack a day, one carton lasts 10 days
Our attention to detail has yielded a host of No-Tools Required features, as well as a multi-Application performance level as yet unmatched in the industry
Now they have been discontinued and this repair service is growing in popularity
10.1111/j.1365-2796.2006.01687.x 215 StegbauerJ.LeeD
